From our pasture to your table — Aujla Farming delivers rich pasteurized buffalo milk and nutrient-packed free-range eggs across Ontario.
Buffalo cared for daily
Weekly milk bottled
Farm-to-door turnaround
Aujla Farming began with a handful of water buffalo and a promise to deliver nutrient-dense milk without shortcuts. Today we manage rotational grazing, on-farm pasteurization, and cold-chain delivery that keeps every pour as pure as the pasture it came from.
From ethical animal care to transparent processing, we obsess over the details so you can taste the difference.
Buffalo roam on native grasses with natural shelter, stress-free milking, and veterinary oversight.
Pasteurization happens on-farm, preserving nutrients while guaranteeing a safe, silky sip.
Climate-controlled delivery keeps your weekly orders at peak freshness, no middlemen required.
We harvest, craft, and deliver farm goodness with uncompromising quality control at every step.
Rich, creamy, and bottled within hours — perfect for artisan chai, desserts, and daily nourishment.
Golden yolks, strong shells, and true farm flavour from hens that roam and dust-bathe openly.
Temperature-controlled routes ensure every bottle and carton arrives as fresh as the moment it left.
Step inside our daily rhythm — sunrise milking, pasture rotations, and egg collection runs.
Clean labels, honest ingredients, and weekly availability. Reserve your delivery slot early.
Smooth, high-calcium milk ideal for traditional desserts and creamy beverages.
Deep golden yolks with robust flavour, collected fresh each morning.
Small-batch clarified butter, slow-simmered for nutty aroma and high smoke point.
Rotating selection of farm produce curated for festive gifting and celebrations.
Behind every glass bottle is a crew of family farmers who rotate pastures, monitor herd health, and deliver orders on time whatever the weather.
Schedules grazing rotations, tracks nutrition, and keeps the herd calm during twice-daily milkings.
Oversees pasteurization, quality testing, and glass bottling so every batch leaves the farm pristine.
Plans the cold-chain routes, loads insulated vans, and ensures doorstep drop-offs stay right on schedule.
We partner with local households, coffee shops, and restaurants that value transparency in every ingredient.
“Aujla’s buffalo milk is impossibly rich yet clean. Our café’s house-made chai has never tasted more authentic.”
“Delivery arrives chilled, sealed, and traceable. The team texts updates on every drop-off—true farm hospitality.”
“The ghee has become our kitchen staple. Slow-simmered, nutty, and you can feel the care that went into it.”
“No middlemen, no compromise. We visit the farm with our kids and see the buffalo every season.”
Reach out for weekly milk schedules, farm tours, or wholesale pricing for your café or restaurant.